Handcrafted Peruvian breads, made with time and care.
Freshly baked in Melbourne.
Rooted in tradition.
Kancha Collection
Bestseller
What makes Kancha different
Kancha is a small microbakery focused on traditional Peruvian breads, made slowly and with intention. We work in small batches, use natural fermentation techniques, and bake to order each week. Everything we do is guided by respect for the process, the ingredients, and the experience of eating good bread.